What To Do With Leftover Kimchi
If you have ever made kimchi, especially if only a few people eat it, you know for a fact that the batch ferments faster than we can consume them. So the dilemma here is […]
If you have ever made kimchi, especially if only a few people eat it, you know for a fact that the batch ferments faster than we can consume them. So the dilemma here is […]
Hello there! Here we are again featuring another exciting recipe from the that was shared last week. I never made this recipe before but it actually turned up good. It is one of those types […]
Never in our lives did we ever imagine that mango would be a great ingredient for a crab cake. We are a huge fan of creole/cajun cuisine which made it even better. Found it in […]
Make fresh whipping cream at home add it to your favorite beverage, dessert and other deserving dishes.
Now you must be thinking, who would use chicharron or crackling as a topping. Before you judge this crunchy staple snack, we are not talking about the ones found in the snack aisle at the […]
One of the many classic Asian noodle dishes that can be diversified with different meat ingredient. Its appealing to both vegetarians and meat eaters as well as those who are allergic to gluten. A classic […]
Dark yet sweet hot beverage to ward away winter blue especially in a late evening being cozy by the fireplace or watching your favorite movie or tv show.
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